I have always fed my children in a healthy way. From young ages, they were taught to eat such things as a variety of vegetables, fresh fruits, risottos, spinach, hummus with wheat crackers, veggie dogs and yogurts ETC. Today at age 8 and age 3 they are amazing eaters with good habits and at healthy weights.
The Kids’ Cookbook: Recipes from Around the World
January 12, 2010 By Leave a Comment

